Popeyes Chicken Sandwich Recipe

Here's a recipe to make a delicious homemade version of the Popeyes Chicken Sandwich:

Ingredients

For the Chicken:

• 2 boneless, skinless chicken thighs
• 1 cup buttermilk
• 1 teaspoon popeyes allergy menu hot sauce (optional)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

For the Sandwich:

• 2 brioche burger buns
• Mayonnaise (or spicy mayo)
• Dill pickles
• Lettuce (optional)

Instructions

1. Marinate the Chicken:

• In a bowl, mix buttermilk and hot sauce. Add chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

1. Prepare the Breading:

• In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

1. Heat the Oil:

• In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C).

1. Bread the Chicken:

• Remove the chicken from the marinade, letting the excess drip off. Dredge each piece in the flour mixture, pressing it onto the chicken to create a thick coating.

1. Fry the Chicken:

• Carefully place the breaded chicken into the hot oil. Fry for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should be 165°F or 75°C). Remove and drain on paper towels.

1. Assemble the Sandwich:

• Toast the brioche buns lightly. Spread mayonnaise on the bottom bun, add the fried chicken, top with pickles and lettuce if using, and place the top bun on.

1. Serve:

• Enjoy your homemade chicken sandwich hot!

Feel free to adjust the spice levels and toppings to your liking!