Stainless steel is a common sheet metal product that fabricators use to create parts and components for industrial, commercial, and consumer uses all over the world. The food and beverage sector is one of many industries that extensively rely on stainless steel fabrication for a variety of applications, along with the construction, aerospace, automotive, medical, pharmaceutical, and marine sectors. In terms of production, machinery and processing systems used in the food and beverage industry use more than 30% of the stainless steel made for the fabrication of applications and goods used in the sector.
The family of numerically graded steel known as "stainless steel" is well renowned for its ability to resist corrosion. Corrosion resistance is obtained by alloying the material with at least 10.5% chromium. The substance oxidizes the steel's surface, giving it about 200 times higher corrosion resistance than steels made without chromium alloys. For equipment used in the food and beverage sector, stainless steel is best because of more than only its resistance to corrosion.
Suitable for Food Industry
Equipment for the food sector is frequently made of stainless steel because of its natural resistance to corrosion. Chromium's oxidation of stainless steel surfaces makes them nonporous. Stainless steels that are used for food preparation contain a lot of chromium and nickel as well. About 16% to 18% chromium and 8% or 10% nickel make up the majority of stainless steel used in food applications, giving the metal the biocompatible and sanitary properties needed to serve a variety of food and beverage media. Due to their high chromium content, stainless steel austenitic grades 304 and 316 are frequently utilized in the production of goods for use in food processing and related machinery.
Clean-Easy Contact Surfaces
The reason stainless steel is the top choice for equipment requiring the stringent hygiene standards demanded by the food industry is due to its surfaces' ease of cleaning. Equipment such as industrial vats and tanks for food preparation, refrigerators, cookware, sinks, countertops, and tables. Knives, forks, spoons, and other kitchenware, as well as grills, saucepans, and other cooking and eating utensils, are frequently made of stainless steel. It is a nonporous material that is easy to keep clean and does not absorb or affect the flavor of the food or beverage.
Formability and Usability
Equipment for the food sector frequently needs to be made of complex shapes and geometries, and the material's formability and weldability make this possible. In addition to being non-corrosive and having surfaces that are simple to clean, stainless steel is a material that can withstand repeated sterilizations without degrading.
Best for Food Processing Equipment
Due to its hygienic qualities, stainless steel is the most popular and preferred material utilized in the construction and manufacture of food and beverage processing equipment. The food and beverage sector uses stainless steel for a variety of goods because of its various mechanical benefits. It has desirable qualities for equipment made for the food industry applications, including high strength and durability, high and low-temperature resistance, increased formability and ease of fabrication, low maintenance, serviceable and long-lasting, and an appealing look.
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