South Indian cuisine is popular across the globe due to its simplicity and flavorful taste. This cuisine mostly revolves around rice. It is usually cooked with regional spices and coconut oil. South Indian food is popular for the usage of tamarind which gives a sour flavor to the cuisine, including dishes like sambar and rasam. South Indian restaurants in New Jersey offer South Indian dishes that are authentically prepared and flavourful in taste. The list of popular South Indian dishes is discussed below:
- Masala Dosa
Masala dosa is one of the most ordered South Indian dishes because of its sour and tangy taste. Dosa is a thin crepe prepared with the batter of fermented rice. The dosa is stuffed with cooked potatoes, onions, coriander leaves, and spices. Dosa is advantageous for health because this snack has low-saturated fats and natural ingredients are used.
- Chicken Chettinad
Chicken Chettinad is a [popular dish originating from the Chettinad region of Tamil Nadu. Many different spices are used to prepare this dish including kalpasi, fennel, cumin, bay leaf, turmeric, and tamarind. This style of cooking is not overwhelmed with spices, but the complexity of the flavors enhances the taste of the dish. You must try Chicken Chettinad as it is vivid and strong in taste.
- Mutton Kola Urrandai
Mutton Kola Urrandai is a crispy ball prepared with spices and minced meat. It is similar to kofta, but this cuisine is an aromatic appetizer food. This dish is crispy from the outside and juicy from the inside. It originated from Madurai, Tamil Nadu. Mutton Kola Urrandai is a perfect dish for special occasions or events.
- Fish Molee
Fish Molee is another popular South Indian dish which is also called Meen Moilee. It is stewed in Coconut milk gravy with less quantity of spices. And, no cumin and coriander are used in the dish. This delicacy gets its hot flavor from the use of black pepper, green chili pepper, and ginger. Fish Molee is a tourist attraction because of its flavor. The Banquet hall near Franklin Park offers the authentically prepared fish molee and it is loved by many people.
- Kerala Karimeen Fry
If you are fond of seafood, then you should try Kerala Karimeen Fry. Karimeen is a famous fish in Kerala and it is also called pearl spot. This fish has a unique flavor due to the salinity of the ocean water and the sweetness of the freshwater. This delicacy is prepared by coating the fish with spicy masala and deep fried. The Karimeen fry is mostly served during lunch in Kerala houseboats.
- Hyderabadi Biryani
The tender taste of chicken or mutton, the aroma of saffron, and the flavor of Safran describe the Hyderabadi biryani perfectly. It is prepared traditionally so that the spices get infused deeply into the dish. The Hyderabadi biryani tastes different from all types of traditionally prepared biryani originating from India. This biryani is pulao-styled which promises you to serve a taste of paradise.
- Sambar Idli
Sambar idli is a popular South Indian dish which loved by many across the world. Sambar is a savory stew, prepared with lentils, mixed vegetables, regional herbs, and tamarind. And, idli is a rice cake that is prepared by steaming the batter of the fermented rice and lentils. This dish is a perfect breakfast option as it is light and highly nutritious.
- Kheema with Coconut Curry
Kheema with coconut curry is a popular dish of Kerala. This delicacy is prepared by chopping the meat in a freshly ground coconut with green chillis, aromatic spices, and mint leaves. Kheema is mostly served with rice or chapati. This dish is also associated with the Mughals, however, it has perfectly blended with the South Indian flavors.
- Uttapam
Uttampam is like South Indian pancakes which are also known as uttappa. It is made by using the batter of rice and urad dal. It is usually crispy with golden edges, and pulpy soft at the center with veggies at the topping. It is a popular breakfast choice in South Indian states.
Conclusion
The South Indian food is popular for its unique flavors. It is usually cooked with regional spices and coconut oil. Many South Indian dishes that you should try are masala dosa, chicken Chettinad, mutton kola Urrandai, fish moilee, Kerala karimeen fry, Hyderabadi biryani, sambar idli, kheema with coconut curry, and uttapam. You should try these dishes as it is prepared with aromatic spices which can enhance your culinary experience.
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