Introduction

Food safety is a critical aspect of public health, and the Food Safety and Standards Authority of India Registration (FSSAI) ensures that food products meet quality standards. If you own or plan to start a food business in India, obtaining FSSAI registration is legally required. This article provides a step-by-step guide to FSSAI registration, helping you understand its importance, eligibility, and application process.

What is FSSAI Registration?

FSSAI registration is a process mandated by the Food Safety and Standards Act, of 2006. It is a unique 14-digit license number issued to food businesses, ensuring that they comply with safety and hygiene standards. This license applies to manufacturers, traders, restaurants, caterers, and other food-related enterprises.

Types of FSSAI Licenses

FSSAI offers three types of registrations based on the scale and nature of the business:

1. FSSAI Basic Registration:
2. 
   

• For small businesses with an annual turnover of up to ₹12 lakhs.
• Ideal for home-based food sellers, small retailers, and petty food manufacturers.

1. FSSAI State License:
2. 
   

• For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
• Suitable for mid-sized food manufacturers, storage units, and distributors.

1. FSSAI Central License:
2. 
   

• For businesses with an annual turnover above ₹20 crores.
• Required for large-scale food production units, import/export businesses, and multi-state operations.

Who Needs FSSAI Registration?

The following businesses must obtain an FSSAI license:

• Food manufacturers and processors
• Food packaging and storage units
• Wholesalers, distributors, and traders
• Restaurants, cafes, and cloud kitchens
• Dairy, meat, and fish processing units
• E-commerce food sellers and aggregators (e.g., Zomato, Swiggy)
• Importers and exporters of food products

Step-by-Step Process for FSSAI Registration

Step 1: Determine Eligibility

Identify whether your business falls under Basic, State, or Central registration based on turnover and operations.

Step 2: Prepare Required Documents

Documents typically required include:

• Identity proof (Aadhar, PAN, or voter ID)
• Business registration certificate (GST, incorporation, or partnership deed)
• Food safety management plan
• Proof of business premises (rent agreement or ownership documents)
• List of food products to be handled

Step 3: Apply Online through FoSCoS Portal

Visit the FoSCoS (Food Safety Compliance System) website (https://foscos.fssai.gov.in) and fill out the application form (Form A for Basic and Form B for State/Central license).

Step 4: Pay the Fee

The fee varies depending on the type of registration:

• Basic Registration: ₹100 – ₹500 per year
• State License: ₹2,000 – ₹5,000 per year
• Central License: ₹7,500 per year

Step 5: Inspection and Approval

The FSSAI authorities may inspect your premises before approving the registration. Once verified, you will receive your FSSAI license.

Benefits of FSSAI Registration

• Legal Authorization: Avoids penalties and ensures compliance with food laws.
• Consumer Trust: Boosts credibility and customer confidence in your products.
• Market Expansion: Essential for selling food products in supermarkets and online platforms.
• Improved Food Safety: Ensures hygiene standards and reduces health risks.

Conclusion

FSSAI registration is essential for every food business to ensure safety, quality, and legal compliance. By obtaining the appropriate license, you can operate legally while gaining customer trust. Start the registration process today to safeguard your food business and contribute to a healthier India!