10 Indian Non-Vegetarian Dishes That You Must Try

When it comes to exploring the Indian non-vegetarian menu, you should know that this cuisine is not only about butter chicken. There are a lot of flavorful dishes that will never fail to enhance your culinary experience. Now we will discuss the non-vegetarian dishes served by indian restaurant orlando fl.

• Dum Biryani

Dum biryani is well worth the hype and effort. The addition of non-veg spice powder and biryani masalas to the murgh dum biryani enhances it significantly. Murgh dum biryani, along with raita and brinjal curry, would undoubtedly be the greatest feast one can prepare. This dish is not only tasty but also quite simple to prepare. They are very useful for people who are just starting with cooking. 

• Nihari

Nihari is one of Old Delhi's most popular and traditional foods. The cooking process is incredible. Following Pakistan's independence in 1947, several Delhi residents relocated to Karachi and established the restaurant "Nihar" to promote Pakistani cuisine. Nihari is created by cooking meats like mutton or chicken until they are soft. The meat is cooked in a pan with stock and fragrant spices like cloves, cumin, garam masala, and cardamom, then sealed with dough. This process takes around 6-8 hours, but it is well worth the time. If you are a hard-core non-vegetarian, you will like this.

• Egg Curry

Spicy egg curry may be made with suitable non-vegetarian spices and additional culinary dressing to enhance its flavor. It can be eaten with any dish, such as rice, dosa, chapati, and paratha. This appetizing dish with ribbons of coriander gives it a distinctive taste. Egg curry can go very well with rice.

• Butter Chicken

Butter chicken popularly known as murg makhani, is a northern Indian delicacy. This dish is made by marinating chicken and then cooking it in a tandoor oven. The food gets a smokey flavor from the tandoor oven. The gravy is made at the same time. The consistency of the gravy is thick and creamy. The sauce is made by using ingredients including tomatoes, onions, chiles, and butter.

• Rogan Josh

Rogan josh is an enormously popular meal in Kashmir, North India. It is prepared by using braised sheep meat and cooked with a thick gravy. Kashmiri red chilies are used to give the beautiful red color. The aroma of the Rogan Josh is what gives the dish the zest it needs. Kashmiri cuisine is incomplete without the Rogan Josh cooked with authentic spices and traditional cooking methods.

• Kadai Chicken

Kadai chicken is a common non-vegetarian dish that is cooked by using a kadai. Kadai is a round and deep pot. This food is cooked by marinating chicken and cooking it in kadai with tomatoes, onions, bell peppers, and other spices. After that, some fresh cream is poured to enhance the flavor of the dish.

• Korma

Korma is an aromatic and creamy curry. Chicken or mutton is added to the gravy(which can be changed with vegetables or paneer to make the vegetarian variation known as Navratan korma) and cooked in a combination of yogurt, coconut milk, spices, and cashews or almonds.

• Chicken Tikka Masala

Chicken tikka masala is one of the most popular Indian dishes that is cherished across the country. This dish is usually prepared by roasting the marinated boneless chicken in a bright orange, creamy tomato-based pasta made with a blend of spices and coconut milk. You can include chicken tikka masala in lunch specials orlando.

• Lamb Chops

Lamb chops are a simple and delightful non-vegetarian dish. The lamb chops are grilled with the proper seasonings, with just the proper amount of salt and spices to complement them. The lamb chop is first steeped in vinegar to prepare for cooking at the right temperature and heat. This makes the meal mellow and easy to eat. 

• Nethili Fish Fry

Nethili is one of the most flavorful fish dishes. If you enjoy fish, then nethili fish fry is a must-try meal. It is crunchy and delicious. The nethili fish is marinated with the appropriate spices before being cooked over a low heat. This crispy nethili fish fry gets golden brown when cooked and is an excellent side dish for any meal.