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Health & Wellness Wednesdays

Experience & Adventure

Trying New Foods

What is your favorite type of cuisine to eat? Do you branch out regularly and try new things?

I would say that I tend to be a fairly cautious eater. I don’t love to branch out and try new things. I like what I like and tend to stay in my comfort zone. However, I believe that it is important to try new things. 

Trying new foods is more than just tasting different flavors; it’s a quick, accessible form of cultural travel. Every dish can transport you to a different place - a different location, history, and the customs of the people who created it. When you try a spicy Thai curry, you’re experiencing the balance of sweet, sour, salty, and heat that defines Southeast Asian cuisine. When you bite into an Italian pasta dish, you’re tasting a tradition passed down through generations.

For a cautious eater like me, breaking the barrier of trying new things is a psychological win. It expands your palate and, more importantly, proves that stepping outside your comfort zone isn't necessarily scary—it can be delicious! It teaches you to be more adventurous in other areas of your life, too. If you can conquer a plate of unfamiliar cuisine, maybe you can tackle that difficult project at work or start that new hobby. Small steps out of your comfort zone are beneficial in many different aspects of life. So start with something fun, like trying a new dish!

Here are a few tips for starting small: instead of diving into an entirely foreign cuisine, try a different dish at a restaurant you already trust. Or, simply add a new spice or vegetable to a favorite recipe at home. The goal isn't to love everything, but to open yourself up to new experiences and acknowledge the richness the world offers, one bite at a time. It's a small adventure with a potentially huge payoff for your tastebuds and your sense of daring!

Recommended Movie

Chef

Jon Favreau, Robert Downey Jr.
2014

Interesting Fact #1

You can learn to like a new food in 30 days according to foodies—and research—if you sample a tiny bit each and every day.

SOURCE

Interesting Fact #2

The short of it is this: Your taste buds can adapt to enjoy new foods, even as an adult. This fascinating ability is rooted in both biological and psychological factors.

SOURCE

Interesting Fact #3

From a biological standpoint, taste buds, which are the sensory organs on your tongue responsible for detecting taste, have a natural lifespan of about 10 to 14 days.

SOURCE

Quote of the day

“Buccal list: A list of food a person has never tried before but wants to taste during their lifetime.” ― Merlin Franco

Article of the day - How to Overcome Picky Eating as an Adult

What Is Picky Eating?

You probably picture a stubborn toddler refusing to eat broccoli. But adults can struggle with it, too. They usually have a very limited set of favorite foods, made a certain way. They don't like to try new foods and might even pass on something familiar if it looks, smells, or tastes different than usual.

The Worst Offenders

A survey of nearly 500 picky-eating adults found that bitter and sour foods are especially unpopular. So are slippery or slimy foods, like eggs. Picky eaters tend to skip vegetables. They're also not fans of foods with "lumps," like stew. And they don't like it when foods get mixed together (peas and carrots, for example) or even touch each other on the plate.

What Do They Eat?

For the most part, picky eaters stick to bland comfort foods like french fries, grilled cheese, toast, and crackers. They usually do OK with salty and sweet foods.

Picky Kids Become Picky Adults

In many cases, they grew up with parents who put pressure on eating and made mealtimes stressful. They may have had a negative experience with food, like choking.

Easily Disgusted

One theory is that picky eaters are oversensitive to the smells, textures, and flavors of food. But we need more research to know for sure.

Mealtime Dread

Picky eaters can get anxious about meals, especially if it's a social occasion. When they're invited to dinner at someone's home or go out to a restaurant, they worry that there won't be anything for them to eat. They often feel ashamed of their picky eating habits and threatened when you push food on them.

Find Motivation

It's a great place to start. Maybe your eating habits are causing tension in your relationships, or you want to set a better example for your kids. Research has found that when you think about how your behavior affects other people, you're much more likely to make changes that stick.

What Works for You

There's no one-size-fits-all advice for overcoming picky eating, and there's not much research on it when it comes to adults. Since it's more common in children, you may want to follow some of the advice given to parents of picky eaters, like scaling back on snacks and drinks so you're more hungry at mealtimes and keeping track of your progress.

A Non-Threatening Setting

A dinner party probably isn't the best time to branch out. Putting pressure on yourself to eat -- or being pressured by someone else -- can make it worse because that makes eating less enjoyable. Keep meals as stress-free and pleasant as possible. Try a new food when you're by yourself or with someone who's supportive and nonjudgmental. 

Start Small

Don't overwhelm yourself with a plate full of new foods. Instead, serve familiar favorites along with one new food you're ready to try. Commit to just a few bites. Dietitian and feeding specialist Ellyn Satter calls this giving yourself "an out": If you don't like the new food, you'll still have something to eat.

Use Your Comfort Zone

Make a new food more appetizing by pairing it with something you enjoy. Top new foods with well-liked sauces or seasonings to help them seem less strange and unusual. For example, put breadcrumbs or bacon on Brussels sprouts.

Change How You Prepare It

Different cooking methods bring out different flavors. If you can't stand raw carrots, you could steam, sauté, or grill them instead. Roasting veggies -- especially squash and roots like beets, parsnips, and onions -- often makes them softer and sweeter.

Keep Trying

If parents keep offering an unfamiliar food, most kids will take a bite ... eventually (it can take eight or more tries). As adults, we're not much different. Studies have shown that the more times we try a food, the more we may like it. Think of new foods as something you don't eat -- yet. Build up familiarity. Watch others eat it first. Cook with it. Place a bite in your mouth and take it out. You don't have to chew or swallow right away.

Ask for Help

If you're really struggling with certain textures or are prone to gagging, occupational therapy could be a solution. The therapist will help you chew and swallow more effectively and can suggest ways to get more comfortable with different types of food.

When It's Unhealthy

Run-of-the-mill picky eating doesn't usually cause major health problems. But a more serious form, avoidant restrictive food intake disorder (ARFID), is considered a mental disorder. (It used to be called "selective eating disorder.") People with it avoid food to the point that they don't get enough nutrients. They face severe weight loss, vitamin deficiencies, and other issues.

Question of the day - What is the most exotic food you have ever tried, and did you like it?

Experience & Adventure

What is the most exotic food you have ever tried, and did you like it?