Things That You Learn in the Food Production Courses!

Hotel Management is a lucrative field that offers the best opportunities for all. There are many benefits of pursuing a course in this field. A Diploma in Food Processing is a branch of this course that trains students in food processing. But have you ever wondered what a student learns in this course? Yes, it builds their personality and strengthens their communication, along with learning the core hotel tasks. However, we know only a little about what these tasks are. Let’s have a close look at the core topics that you get to learn in Food Production Courses that are an integral part of the hotel management industry.

Food and Beverage – preparation and service

Since preparation of food and serving it properly are two aspects of the same task, it is taught collectively. The Food and Beverage – Preparation subject starts with the knowledge of Food Commodities, Cooking Fuels, Methods of Cooking, Food Ethics, Kitchen Equipment, etc. Secondly, they learn about different methods of cooking, baking, roasting, grilling, frying, etc. Further, they get to learn the pre-preparation of cooking, cutting, chopping, marinating, soaking, whipping, etc. Then they are familiarized with basic cooking, and the knowledge of different cuisines is provided later.

It is later that a student gets to learn about kitchen planning, purchasing, storage of food material, food presentation, financial management in kitchens and food production systems. On the other hand, the Food and Beverage – Service subject in the Diploma in Food Processing helps students to learn about the basics of the food and beverage service industry, organizational hierarchy in the department, service equipment, attributes of food and beverage personnel, menu planning, alcoholic and non-alcoholic beverages, types of service and menus, in-room dining, etc.

Other Important concepts

Though this subject forms the core of the food production courses, there are other concepts that are introduced in the course.

Front Office

This subject deals more with the concept of accommodations management. It introduces the front-of-the-house department of the hotel as well as its operations and management aspects. Though the subject is not as vast as food and beverage, it has high importance in managerial functions, hence it is important to pay proper attention to this subject for a successful career. In this course, students get to learn the front office department, hotel organization, guest cycle, front office products, and bell desk operations. Further, they learn about Reservations Management, Registration Management, Front Desk Operations, Telephone Operations, Front Office Accounting, and Cash Handling. Practical classes also go along with the theory. Other concepts that a student learns in this subject are situation handling, software training, telephone etiquette, etc.

Housekeeping

It is another core subject in the Diploma in Food Production. However, it deals more with back-of-the-house departments. Initially in the course, students get to learn about topics like Types of Guest Rooms, Departmental Coordination and Functions, Housekeeping Control Desk, Linen, Uniform and Tailor Rooms, etc. Further they get knowledge on the Interior Decorations, Furniture and Equipment, Wall Coverings, Furnishings, etc. The subject also includes the art of bed making, brass polishing, forms and formats relating to the department and personal hygiene. Not to forget, a student also gets to learn about cleaning floors and walls, color schemes, sewing, etc.

Conclusion

The above mentioned are the core subjects that a student gets to learn in a hotel management course. However, if you enroll in Food Production Courses, you learn about Indian Constitutions, Hospitality Communication, Environment and Public Health, Personality Development, Project Report Preparations, Human Resource Development, Marketing of Hospitality Services, Hospitality Law, Entrepreneurship, and Hotel Accounting, etc. The aim behind offering these subjects is to assist in understanding the core subjects or help in developing the skills and knowledge of the students.